Thailand | Thai Cuisine

Red peppers

The Thai cuisine is internationally renowned. Whether pepper-spiced or rather mild, the harmony of the combination forms the essence of every meal. The Thai kitchen is fore mostly a combination of century-old eastern and western influences, which have been combined to create typical Thai features. The different accents depend on how the food is cooked, what is cooked on and what the occasion is. Most importantly, the Thai cuisine indicates a style of life that is accustomed to the presence of water, fish and shellfish, etc.

Large pieces of meat are avoided in Thai cooking. With the introduction of Western menus, large pieces of meat, such as steaks are prepared in Thai style. The Buddhist influence can be found in the use of various spices and prepared in Thai style. The Buddhist influence can be found in the use of various spices and herbs and in the preparation of small pieces of pork, chicken and beef. The Chinese, Portuguese and French styles of cooking have been integrated since the 17th century. This is evident in the use of the wok and the herbs and spices of South America. Japanese food is also very popular and many restaurants produce the authentic delicacies of that country.

Many substitute products have been introduced by the Thais such as coconut oil instead of butterfat, hot Spanish peppers and galanger (a kind of ginger). Many fresh herbs and spices have found a place in the Thai cuisine and have therefore lead to a totally unique style of cooking.